In vitro digestion characteristics and stability of ursolic acid-loaded chitosan nanoparticles

ZHAO Lujie, DUAN Xu, CAO Weiwei, REN Guangyue, LI Linlin, LIU Panpan, REN Xing, MIAO Junwei, BHESH Bhandari, CHEN Junliang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 158-163.

PDF(2148 KB)
PDF(2148 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 158-163. DOI: 10.13995/j.cnki.11-1802/ts.031463

In vitro digestion characteristics and stability of ursolic acid-loaded chitosan nanoparticles

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 158-163 https://doi.org/10.13995/j.cnki.11-1802/ts.031463

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2148 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉