![](/develop/static/common/images/pdf.png)
Optimization of Edam yak cheese process, the changes of its microstructure and volatile flavor substances during ripening
ZHANG Lanjun, ZHANG Yan, CHEN Lianhong
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 116-123.
Optimization of Edam yak cheese process, the changes of its microstructure and volatile flavor substances during ripening
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |