Optimization of Edam yak cheese process, the changes of its microstructure and volatile flavor substances during ripening

ZHANG Lanjun, ZHANG Yan, CHEN Lianhong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 116-123.

PDF(1631 KB)
PDF(1631 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 116-123. DOI: 10.13995/j.cnki.11-1802/ts.031467

Optimization of Edam yak cheese process, the changes of its microstructure and volatile flavor substances during ripening

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 116-123 https://doi.org/10.13995/j.cnki.11-1802/ts.031467

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1631 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉