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Changes in nutritional quality and functional characteristics of raw pulp okara during mixed fermentation
ZHENG Runmin, DAI Yiyi, XIE Qihui, PENG Luqiu, WANG Chengming
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 173-180.
Changes in nutritional quality and functional characteristics of raw pulp okara during mixed fermentation
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