Comparison of physicochemical properties of corn starch-modified by different sodium metaphosphate

SI Meishuang, LUAN Mingran, ZHANG Jianwen, WU Xiuli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 221-227.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 221-227. DOI: 10.13995/j.cnki.11-1802/ts.031484

Comparison of physicochemical properties of corn starch-modified by different sodium metaphosphate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 221-227 https://doi.org/10.13995/j.cnki.11-1802/ts.031484

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