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Effects of traditional high temperature distillation and pervaporation membrane separation technologies on aroma compounds of Thompson seedless spirit based on sensory and GC-IMS analysis
LI Jinxue, LYU Ze, WANG Weixiong, YIN Liping, WANG Yanling, TANG Yang, DANG Guofang, FANG Chuanchuan, WU Yun
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 280-287.
Effects of traditional high temperature distillation and pervaporation membrane separation technologies on aroma compounds of Thompson seedless spirit based on sensory and GC-IMS analysis
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