Enhancing the epsilon-poly-L-lysine biosynthesis of Streptomyces albulus by a pH-DO combined regulation strategy

Enhancing the epsilon-poly-L-lysine biosynthesis of Streptomyces albulus by a pH-DO combined regulation strategy

WU Mengping, WANG Liang, ZHANG Jianghua, ZHANG Hongjian, CHEN Xusheng

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 9-17. DOI: 10.13995/j.cnki.11-1802/ts.031500

Enhancing the epsilon-poly-L-lysine biosynthesis of Streptomyces albulus by a pH-DO combined regulation strategy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 9-17 https://doi.org/10.13995/j.cnki.11-1802/ts.031500

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