Simultaneous determination of six cholesterol oxides in crab meat by solid phase extraction-gas chromatography-triple quadrupole tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.031530

HU Lei, XIE Qingchao, LIU Haiquan, ZHAO Yong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 264-270.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.031530

Simultaneous determination of six cholesterol oxides in crab meat by solid phase extraction-gas chromatography-triple quadrupole tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.031530

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Received	Revised	Published
2022-03-13	2022-03-31	2023-01-25
Issue Date
2023-02-15

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