Structure and protein components identification of haze in liqueur wine

LI Wen, CHEN Yanxiong, ZHAO Yuanyuan, LI Wei, ZHANG Zhen, DU Jianming, ZHANG Shengxiang, WANG Li

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 92-97.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 92-97. DOI: 10.13995/j.cnki.11-1802/ts.031538

Structure and protein components identification of haze in liqueur wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 92-97 https://doi.org/10.13995/j.cnki.11-1802/ts.031538

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