Structure and functional properties of different commercial soy proteins and their effects on texture and cooking loss of Taiwan-style sausages
TANG Yanhong, ZHAO Jiansheng, FU Liwei, LUO Qinwen, ZENG Maomao, CHEN Jie
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 212-220.
Structure and functional properties of different commercial soy proteins and their effects on texture and cooking loss of Taiwan-style sausages
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