Structure and functional properties of different commercial soy proteins and their effects on texture and cooking loss of Taiwan-style sausages

TANG Yanhong, ZHAO Jiansheng, FU Liwei, LUO Qinwen, ZENG Maomao, CHEN Jie

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 212-220.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 212-220. DOI: 10.13995/j.cnki.11-1802/ts.031544

Structure and functional properties of different commercial soy proteins and their effects on texture and cooking loss of Taiwan-style sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 212-220 https://doi.org/10.13995/j.cnki.11-1802/ts.031544

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