Purification and physicochemical stability analysis of bacteriocin produced by Lactobacillus plantarum C010

ZHANG Manmin, ZENG Xiangyi, FANG Limin, XU Jingyu, CHENG Xin, YAO Mingyin, HUANG Lin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 31-37.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 31-37. DOI: 10.13995/j.cnki.11-1802/ts.031575

Purification and physicochemical stability analysis of bacteriocin produced by Lactobacillus plantarum C010

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 31-37 https://doi.org/10.13995/j.cnki.11-1802/ts.031575

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