![](/develop/static/common/images/pdf.png)
Purification and physicochemical stability analysis of bacteriocin produced by Lactobacillus plantarum C010
ZHANG Manmin, ZENG Xiangyi, FANG Limin, XU Jingyu, CHENG Xin, YAO Mingyin, HUANG Lin
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 31-37.
Purification and physicochemical stability analysis of bacteriocin produced by Lactobacillus plantarum C010
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |