Preliminary construction of sauce-flavored high temperature Daqu flavor wheel and its aroma characteristic analysis

SHEN Shiming, LIANG Mingfeng, ZHANG Jiaojiao, LIU jinlong, LEI Xianzhong, XUE Xinxin, ZHANG Mingsong, YAN Jiaqing, HAN Xinglin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 73-78.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 73-78. DOI: 10.13995/j.cnki.11-1802/ts.031602

Preliminary construction of sauce-flavored high temperature Daqu flavor wheel and its aroma characteristic analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 73-78 https://doi.org/10.13995/j.cnki.11-1802/ts.031602

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