Effects of hydrophilic colloid on physicochemical quality and juiciness loss of stuffed fish balls as affected by freeze-thaw cycles

FAN Lixin, RUAN Dongna, LIU Cikun, ZHANG Jiani, CHEN Xu, XIA Wenshui, XU Yanshun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 251-258.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 251-258. DOI: 10.13995/j.cnki.11-1802/ts.031615

Effects of hydrophilic colloid on physicochemical quality and juiciness loss of stuffed fish balls as affected by freeze-thaw cycles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 251-258 https://doi.org/10.13995/j.cnki.11-1802/ts.031615

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