Determination of amino acids in meat and eggs by liquid chromatography-tandem mass spectrometry

LI Zhi, ZHOU Can, FEI Huaxi, WANG Suli, ZHENG Lianji

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 314-321.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 314-321. DOI: 10.13995/j.cnki.11-1802/ts.031623

Determination of amino acids in meat and eggs by liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 314-321 https://doi.org/10.13995/j.cnki.11-1802/ts.031623

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