Antioxidant and enzyme inhibition activities of free and bound phenolics of Laminaria japonica, Porphyra haitanensis, and Undaria pinnatifida

PENG Chunyan, XIE Xing, LI Yihua, HU Pengpeng, XIE Zuohua, TU Zongcai, ZHANG Lu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 110-116.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 110-116. DOI: 10.13995/j.cnki.11-1802/ts.031639

Antioxidant and enzyme inhibition activities of free and bound phenolics of Laminaria japonica, Porphyra haitanensis, and Undaria pinnatifida

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 110-116 https://doi.org/10.13995/j.cnki.11-1802/ts.031639

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