Immobilization of cross-linked laccase by sodium alginate-gelatin for degradation bisphenol A in bubbling reactor

WEI Shenghua, SHEN Qi, QIN Mengru, ZHANG Huiyun, TANG Zhongxun, LI Song, MENG Na

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 140-145.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 140-145. DOI: 10.13995/j.cnki.11-1802/ts.031669

Immobilization of cross-linked laccase by sodium alginate-gelatin for degradation bisphenol A in bubbling reactor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 140-145 https://doi.org/10.13995/j.cnki.11-1802/ts.031669

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