Classification of strong-flavor Baijiu based on chemometrics and mid-infrared spectroscopy

ZHOU Rui, CHEN Xiaoming, ZHANG Lili, ZHANG Liang, XU Defu, ZHANG Suyi, DAI Xiaoxue, MAO Hongchuan, XIE Fei, DAI Hancong, SONG Yan, GUO Jia, CHEN Wenyue

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 88-93.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 88-93. DOI: 10.13995/j.cnki.11-1802/ts.031674

Classification of strong-flavor Baijiu based on chemometrics and mid-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 88-93 https://doi.org/10.13995/j.cnki.11-1802/ts.031674

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