Screening and identification of lactic acid producing strains from food waste fermentation and its application

YU Peibin; WU Dianhui; CAI Guolin; LU Jian

doi:10.13995/j.cnki.11-1802/ts.031677

YU Peibin, WU Dianhui, CAI Guolin, LU Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 53-59.

PDF(2152 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 53-59. DOI: 10.13995/j.cnki.11-1802/ts.031677

Screening and identification of lactic acid producing strains from food waste fermentation and its application

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 53-59 https://doi.org/10.13995/j.cnki.11-1802/ts.031677

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2152 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-03-23	2022-04-12	2023-02-15
Issue Date
2023-03-03

Please choose a citation manager

Content to export