Effect of combined microwave-hot air drying on quality of beef jerky

WANG Qingling, LUAN Yi, WANG Junshan, LIU Rui, YU Hai, GE Qingfeng, WU Mangang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 39-46.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 39-46. DOI: 10.13995/j.cnki.11-1802/ts.031684

Effect of combined microwave-hot air drying on quality of beef jerky

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 39-46 https://doi.org/10.13995/j.cnki.11-1802/ts.031684

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