Improving the 3D printing properties of shrimp surimi by edible glue

HUANG Duanying; PAN Yanmo; LIU Yang; ZENG Huilan; LAN Wei; SU Jing; CHEN Zhixuan; LIU Yushan; LIU Shucheng; SUN Qinxiu

doi:10.13995/j.cnki.11-1802/ts.031687

HUANG Duanying, PAN Yanmo, LIU Yang, ZENG Huilan, LAN Wei, SU Jing, CHEN Zhixuan, LIU Yushan, LIU Shucheng, SUN Qinxiu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 243-250.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 243-250. DOI: 10.13995/j.cnki.11-1802/ts.031687

Improving the 3D printing properties of shrimp surimi by edible glue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 243-250 https://doi.org/10.13995/j.cnki.11-1802/ts.031687

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Received	Revised	Published
2022-03-30	2022-05-05	2023-02-15
Issue Date
2023-03-03

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