Microbial community structure of strong-flavor Baijiu brewing environment under mechanization and traditional brewing methods

FU Changbiao; MING Hongmei; ZHANG Suyi; LI Delin; ZHANG Cheng; DU Xiangjun; MA Shiyuan; MA Hao

doi:10.13995/j.cnki.11-1802/ts.031691

FU Changbiao, MING Hongmei, ZHANG Suyi, LI Delin, ZHANG Cheng, DU Xiangjun, MA Shiyuan, MA Hao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 145-153.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 145-153. DOI: 10.13995/j.cnki.11-1802/ts.031691

Microbial community structure of strong-flavor Baijiu brewing environment under mechanization and traditional brewing methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 145-153 https://doi.org/10.13995/j.cnki.11-1802/ts.031691

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Received	Revised	Published
2022-03-30	2022-04-19	2023-02-25
Issue Date
2023-03-20

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