Effects of different drying methods on drying characteristics and quality of sugar-reduced hawthorn stick

LI Li, WANG Bo, WANG Yuchuan, LIU Jiguang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 10-16.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 10-16. DOI: 10.13995/j.cnki.11-1802/ts.031703

Effects of different drying methods on drying characteristics and quality of sugar-reduced hawthorn stick

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 10-16 https://doi.org/10.13995/j.cnki.11-1802/ts.031703

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