Molecular truncation of a hyperthermophilic glucanase from <i>Aspergillus niger</i> and optimization of its preparation conditions

doi:10.13995/j.cnki.11-1802/ts.031705

Molecular truncation of a hyperthermophilic glucanase from Aspergillus niger and optimization of its preparation conditions

WU Shangwu, YANG Menglian, SHEN Wei, SHAN Yilan, WANG Shilan, YANG Haiquan, XIA Yuanyuan, CHEN Xianzhong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 216-223.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 216-223. DOI: 10.13995/j.cnki.11-1802/ts.031705

Molecular truncation of a hyperthermophilic glucanase from Aspergillus niger and optimization of its preparation conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 216-223 https://doi.org/10.13995/j.cnki.11-1802/ts.031705

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Received	Revised	Published
2022-03-25	2022-04-25	2023-02-25
Issue Date
2023-03-20

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