Effect of multiple fed-batch method on the fermentation process and product quality of rosy vinegar

WANG Hong, ZHANG Linxiang, HUANG Bingwen, FENG Wei, CHEN Xiaochai, JIANG Yujian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 101-108.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 101-108. DOI: 10.13995/j.cnki.11-1802/ts.031712

Effect of multiple fed-batch method on the fermentation process and product quality of rosy vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 101-108 https://doi.org/10.13995/j.cnki.11-1802/ts.031712

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