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Effect of multiple fed-batch method on the fermentation process and product quality of rosy vinegar
WANG Hong, ZHANG Linxiang, HUANG Bingwen, FENG Wei, CHEN Xiaochai, JIANG Yujian
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 101-108.
Effect of multiple fed-batch method on the fermentation process and product quality of rosy vinegar
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