Screening, identification, and tolerance of wild yeast strains isolated from greengage

doi:10.13995/j.cnki.11-1802/ts.031715

DU Qinling, TU Tingyao, XU Wen, WANG Songtao, DONG Yi, JIA Dongying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 196-201.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 196-201. DOI: 10.13995/j.cnki.11-1802/ts.031715

Screening, identification, and tolerance of wild yeast strains isolated from greengage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 196-201 https://doi.org/10.13995/j.cnki.11-1802/ts.031715

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Received	Revised	Published
2022-03-26	2022-04-24	2023-02-25
Issue Date
2023-03-20

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