Research progress on comprehensive utilization of olive pomace

doi:10.13995/j.cnki.11-1802/ts.031721

ZHOU Qiao, WANG Yuanqing, LI Sha, LI Jianlong, LI Qin, HU Kaidi, LIU Aiping, LIU Shuliang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 345-352.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 345-352. DOI: 10.13995/j.cnki.11-1802/ts.031721

Research progress on comprehensive utilization of olive pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 345-352 https://doi.org/10.13995/j.cnki.11-1802/ts.031721

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Received	Revised	Published
2022-03-27	2022-04-20	2023-02-25
Issue Date
2023-03-20

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