Preparation and characterization of Clitoria ternatea anthocyanin/ sodium carboxymethyl cellulose/gellan gum pH indicator film

WANG Jingyi, WANG Yuanzhe, WANG Zhiqiang, WANG Guiying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 122-130.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 122-130. DOI: 10.13995/j.cnki.11-1802/ts.031760

Preparation and characterization of Clitoria ternatea anthocyanin/ sodium carboxymethyl cellulose/gellan gum pH indicator film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 122-130 https://doi.org/10.13995/j.cnki.11-1802/ts.031760

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