Microbial community structure differences and key influencing factors among different parts of mechanical and artificial Daqu

DU Xiangjun; MING Hongmei; MA Hao; JIANG Dongcai; ZHU Heqin; CHEN Yuan; XU Jia

doi:10.13995/j.cnki.11-1802/ts.031775

Microbial community structure differences and key influencing factors among different parts of mechanical and artificial Daqu

DU Xiangjun, MING Hongmei, MA Hao, JIANG Dongcai, ZHU Heqin, CHEN Yuan, XU Jia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 83-91.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 83-91. DOI: 10.13995/j.cnki.11-1802/ts.031775

Microbial community structure differences and key influencing factors among different parts of mechanical and artificial Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 83-91 https://doi.org/10.13995/j.cnki.11-1802/ts.031775

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Received	Revised	Published
2022-03-31	2022-04-24	2023-02-15
Issue Date
2023-03-03

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