Rapid identification of adulteration in peanut oil based on the changes of characteristic fatty acid

SUN Chaoren; WANG Fengling; WANG Yuwei; WANG Xueqing; HUANG Huang

doi:10.13995/j.cnki.11-1802/ts.031781

SUN Chaoren, WANG Fengling, WANG Yuwei, WANG Xueqing, HUANG Huang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 296-300.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 296-300. DOI: 10.13995/j.cnki.11-1802/ts.031781

Rapid identification of adulteration in peanut oil based on the changes of characteristic fatty acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 296-300 https://doi.org/10.13995/j.cnki.11-1802/ts.031781

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Received	Revised	Published
2022-03-31	2022-05-18	2023-02-15
Issue Date
2023-03-03

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