Molecular mechanism of antimicrobial lipopeptide produced by marine Bacillus amyloliquefaciens CMT-9 analyzed by LC-MS/MS and comparative genomics

HUA Meifang, LI Dongxun, DENG Qi, SUN Lijun, ZHONG Saiyi, LIAO Jianmeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 9-15.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 9-15. DOI: 10.13995/j.cnki.11-1802/ts.031795

Molecular mechanism of antimicrobial lipopeptide produced by marine Bacillus amyloliquefaciens CMT-9 analyzed by LC-MS/MS and comparative genomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 9-15 https://doi.org/10.13995/j.cnki.11-1802/ts.031795

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