Research development of the back sweet flavour of Phyllanthus emblica L.

ZHANG Mutang; CHEN Shaohong; CHENG Zixian; LI Xiangluan; CHEN Yena; JIANG Hao; BAI Weidong

doi:10.13995/j.cnki.11-1802/ts.031802

Research development of the back sweet flavour of Phyllanthus emblica L.

ZHANG Mutang, CHEN Shaohong, CHENG Zixian, LI Xiangluan, CHEN Yena, JIANG Hao, BAI Weidong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 324-331.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 324-331. DOI: 10.13995/j.cnki.11-1802/ts.031802

Research development of the back sweet flavour of Phyllanthus emblica L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 324-331 https://doi.org/10.13995/j.cnki.11-1802/ts.031802

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Received	Revised	Published
2022-04-02	2022-05-16	2023-03-25
Issue Date
2023-04-14

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