Analysis of effects of different drying methods on flavor substances of daylily using GC-MS combined with a stoichiometric method
YANG Shuangxi, MA Xuemei, ZHANG Haihong, MA Hui, WANG Yongrui
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 274-281.
Analysis of effects of different drying methods on flavor substances of daylily using GC-MS combined with a stoichiometric method
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