Effects of drying methods on the quality of Cordyceps militaris

QIU Junmeng; FU Qun; WU Xiaojie; ZHONG Mingxu; ZHAO Haitao; SHI Tongshuai

doi:10.13995/j.cnki.11-1802/ts.031811

Effects of drying methods on the quality of Cordyceps militaris

QIU Junmeng, FU Qun, WU Xiaojie, ZHONG Mingxu, ZHAO Haitao, SHI Tongshuai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 233-239.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 233-239. DOI: 10.13995/j.cnki.11-1802/ts.031811

Effects of drying methods on the quality of Cordyceps militaris

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 233-239 https://doi.org/10.13995/j.cnki.11-1802/ts.031811

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Received	Revised
2022-04-22	2022-05-11
Issue Date
2023-06-30

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