Research progress on postharvest physiological and preservation technology of fresh waxy corn

WANG Juanzi, QIAO Yongjin, WANG Chunfang, LIU Chenxia, ZHONG Yaoguang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 356-361.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 356-361. DOI: 10.13995/j.cnki.11-1802/ts.031814

Research progress on postharvest physiological and preservation technology of fresh waxy corn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 356-361 https://doi.org/10.13995/j.cnki.11-1802/ts.031814

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