Research on effects of ultraviolet-C, hot air and eugenol treatments on postharvest disease inhibition and quality of ‘Wanqiu Hongxintao’ peaches

HAO Yajing; WANG Yan; ZHANG Xiong; CHEN Jikun; TU Kang

doi:10.13995/j.cnki.11-1802/ts.031829

HAO Yajing, WANG Yan, ZHANG Xiong, CHEN Jikun, TU Kang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 247-253.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.031829

Research on effects of ultraviolet-C, hot air and eugenol treatments on postharvest disease inhibition and quality of ‘Wanqiu Hongxintao’ peaches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.031829

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Received	Revised
2022-04-05	2022-06-07
Issue Date
2023-06-30

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