Effects of postharvest application of oxalic acid on flavor quality and ethanol metabolism in Citrus sinensis L. Osbeck cv. Jincheng

HONG Min, WANG Jing, WANG Rikui, FENG Yu, ZHOU Lian, DENG Tujing, YAO Shixiang, XIAO Yunhui, HE Mingyang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 71-77.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 71-77. DOI: 10.13995/j.cnki.11-1802/ts.031836

Effects of postharvest application of oxalic acid on flavor quality and ethanol metabolism in Citrus sinensis L. Osbeck cv. Jincheng

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 71-77 https://doi.org/10.13995/j.cnki.11-1802/ts.031836

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