Preparation and functional properties of low molecular weight peptides from chub mackerel

LIAO Huiqi, YANG Liuming, ZHANG Huien, CAO Shaoqian, YANG Hua, QI Xiangyang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 155-162.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 155-162. DOI: 10.13995/j.cnki.11-1802/ts.031843

Preparation and functional properties of low molecular weight peptides from chub mackerel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 155-162 https://doi.org/10.13995/j.cnki.11-1802/ts.031843

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