Screening, identification and characteristic of excellent acetic acid bacteria from vinegar fermented grains

FENG Jingshu, ZHANG Rong, GAO Xianli, DAI Chunhua, HE Ronghai, MA Haile

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 95-100.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.031848

Screening, identification and characteristic of excellent acetic acid bacteria from vinegar fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.031848

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