Analysis of flavor characteristics of Procambarus clarkia in different cooking methods

SHA Xiaomei; JIANG Wenli; LI Xin; ZHANG Binbin; XIE Zuohua; HUANG Guotai; TU Zongcai

doi:10.13995/j.cnki.11-1802/ts.031877

Analysis of flavor characteristics of Procambarus clarkia in different cooking methods

SHA Xiaomei, JIANG Wenli, LI Xin, ZHANG Binbin, XIE Zuohua, HUANG Guotai, TU Zongcai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 288-296.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 288-296. DOI: 10.13995/j.cnki.11-1802/ts.031877

Analysis of flavor characteristics of Procambarus clarkia in different cooking methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 288-296 https://doi.org/10.13995/j.cnki.11-1802/ts.031877

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Received	Revised	Published
2022-04-07	2022-06-01	2023-07-15
Issue Date
2023-08-07

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