Protoplast fusion combined with gene editing technology significantly improves the ability of Saccharomyces cerevisiae to produce 2-phenylethanol

LIN Lucheng; XU Zhiwei; ZHANG Jianze; SHAN Yudong; XIAO Feng; XU Hao; LI Qinping; YI Puhong; WANG Kun; ZHU Tingheng

doi:10.13995/j.cnki.11-1802/ts.031898

Protoplast fusion combined with gene editing technology significantly improves the ability of Saccharomyces cerevisiae to produce 2-phenylethanol

LIN Lucheng, XU Zhiwei, ZHANG Jianze, SHAN Yudong, XIAO Feng, XU Hao, LI Qinping, YI Puhong, WANG Kun, ZHU Tingheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 18-24.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 18-24. DOI: 10.13995/j.cnki.11-1802/ts.031898

Protoplast fusion combined with gene editing technology significantly improves the ability of Saccharomyces cerevisiae to produce 2-phenylethanol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 18-24 https://doi.org/10.13995/j.cnki.11-1802/ts.031898

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Received	Revised	Published
2022-04-15	2022-05-23	2023-03-15
Issue Date
2023-04-06

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