Dynamic clostridial community succession and its correlation with physicochemical factors in Jiupei for strong flavor Baijiu production

HU Xiaolong, FENG Dahong, ZHANG Yong, CHI Lei, ZHENG Yan, HAN Suna, SHEN Xiangkun, WEI Tao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 94-100.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 94-100. DOI: 10.13995/j.cnki.11-1802/ts.031918

Dynamic clostridial community succession and its correlation with physicochemical factors in Jiupei for strong flavor Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 94-100 https://doi.org/10.13995/j.cnki.11-1802/ts.031918

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