High-level expression and biochemical properties of a chitosanase from Bacillus atrophaeus Rk1

WANG Jianrong, ZHU Mujin, WANG Ping, CHEN Wei, YU Si, ZHONG Bin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 22-30.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 22-30. DOI: 10.13995/j.cnki.11-1802/ts.031920

High-level expression and biochemical properties of a chitosanase from Bacillus atrophaeus Rk1

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 22-30 https://doi.org/10.13995/j.cnki.11-1802/ts.031920

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