Research progress on treatment and application of Sichuan Paocai saline

HUANG Runqiu, TANG Yao, FEI Min, BAO Yongbi, LI Jiayi, YE Meizuo, WEN Guibin, WANG Dongdong, ZHANG Qisheng, LIANG Yong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 330-336.

PDF(1339 KB)
PDF(1339 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 330-336. DOI: 10.13995/j.cnki.11-1802/ts.031921

Research progress on treatment and application of Sichuan Paocai saline

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 330-336 https://doi.org/10.13995/j.cnki.11-1802/ts.031921

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1339 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉