Preparation and characterization of pineapple peel cellulose nanofibrils by dilute alkali-ball milling synergistic method

BAO Hanxiao, HU Shuhan, HUANG Yue, LYU Tianyi, ZHANG Yuhao, YU Yong, CHEN Hai, DAI Hongjie

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 64-70;77.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 64-70;77. DOI: 10.13995/j.cnki.11-1802/ts.031928

Preparation and characterization of pineapple peel cellulose nanofibrils by dilute alkali-ball milling synergistic method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 64-70;77 https://doi.org/10.13995/j.cnki.11-1802/ts.031928

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