Structural characteristics, physicochemical properties, and antioxidant activity of oyster polysaccharides

LIU Liangwei, REN Jie, HOU Juncai, LI Yanan, LU Zhihao, HAN Shuang, LIU Fei, LIU Wenying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 57-63.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 57-63. DOI: 10.13995/j.cnki.11-1802/ts.031936

Structural characteristics, physicochemical properties, and antioxidant activity of oyster polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 57-63 https://doi.org/10.13995/j.cnki.11-1802/ts.031936

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