The prevalence, virulence, and antibiotic resistance of Vibrio parahemolyticus in aquatic products and their breeding environment in Shanghai

LIU Junjun, LIU Danyang, LI Darong, WANG Hui, ZHAO Yong, SUN Xiaohong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 250-257.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 250-257. DOI: 10.13995/j.cnki.11-1802/ts.031964

The prevalence, virulence, and antibiotic resistance of Vibrio parahemolyticus in aquatic products and their breeding environment in Shanghai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 250-257 https://doi.org/10.13995/j.cnki.11-1802/ts.031964

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