Delivery system based on emulsion-templated method: Enhancing the stability and bioavailability of bioactive compounds

JIANG Ling; WANG Qiming; RAO Zhenan; CHEN Yuanyuan; LEI Xiaojuan; MING Jian

doi:10.13995/j.cnki.11-1802/ts.031970

JIANG Ling, WANG Qiming, RAO Zhenan, CHEN Yuanyuan, LEI Xiaojuan, MING Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 292-299.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 292-299. DOI: 10.13995/j.cnki.11-1802/ts.031970

Delivery system based on emulsion-templated method: Enhancing the stability and bioavailability of bioactive compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 292-299 https://doi.org/10.13995/j.cnki.11-1802/ts.031970

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Received	Revised	Published
2022-04-13	2022-05-12	2023-03-25
Issue Date
2023-04-14

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