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Effect of different fermentation materials on aroma components of strawberry wines based on HS-SPME-GC-MS and PCA
LI Tao, ZHOU Ying, ZHANG Jun, YANG Mei, FENG Hanjie, ZHANG Shunyi, DU Qingyun
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 261-268.
Effect of different fermentation materials on aroma components of strawberry wines based on HS-SPME-GC-MS and PCA
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