Double-yeast simultaneous fermentation of Lachancea thermotolerans with Saccharomyces cerevisiae to produce sour beer

FU Xiaofen; GUO Liyun; SHI Yamin; XIE Xin; SONG Yumei; LI Shizhong

doi:10.13995/j.cnki.11-1802/ts.031974

Double-yeast simultaneous fermentation of Lachancea thermotolerans with Saccharomyces cerevisiae to produce sour beer

FU Xiaofen, GUO Liyun, SHI Yamin, XIE Xin, SONG Yumei, LI Shizhong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 154-160.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 154-160. DOI: 10.13995/j.cnki.11-1802/ts.031974

Double-yeast simultaneous fermentation of Lachancea thermotolerans with Saccharomyces cerevisiae to produce sour beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 154-160 https://doi.org/10.13995/j.cnki.11-1802/ts.031974

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Received	Revised	Published
2022-04-14	2022-04-25	2023-02-25
Issue Date
2023-03-20

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