Research progress of allergenicity reduction methods targeting shrimp tropomyosin

WANG Xin, ZHANG Huanlan, QIU Hui, WEI Shuai, SUN Qinxiu, XIA Qiuyu, WANG Zefu, HAN Zongyuan, JI Hongwu, LIU Shucheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 297-304.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 297-304. DOI: 10.13995/j.cnki.11-1802/ts.031988

Research progress of allergenicity reduction methods targeting shrimp tropomyosin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 297-304 https://doi.org/10.13995/j.cnki.11-1802/ts.031988

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