Effects of thermal treatment on antioxidant activity of in vitro digestion products of channel catfish (Ietalurus punetaus)

ZHANG Zhiyun, JIANG Qixing, GAO Pei, YU Dawei, YANG Fang, XU Yanshun, XIA Wenshui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 163-169.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.031993

Effects of thermal treatment on antioxidant activity of in vitro digestion products of channel catfish (Ietalurus punetaus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.031993

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